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Cooking Master

Tourism & Hospitality | Multi-cuisine Cook

15,000 - 25,000 p.m | Under Graduate - Bachelor of Tourism/Hotel Management - HOTEL MANAGEMENT | Chennai

Gender : Female | Age Limit - 30-50 | Openings - 1 | Experience - 2-3 Years | Job Type - Regular

Description

We require Certified Chef who can train on food safety, hygiene and instant food instruction with minimum of 3 yrs in the field and preferrably female who can handle South Indian Kitchen .

Skills

  • Chef-de-partie
  • Commis Chef
  • Home Cook


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Related Job List

Department Of Employment And Training, Old Alandur Road,
Guindy, Chennai-32.

   9499966018 .

   tnprivatejobs@gmail.com .

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