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Cook

Tourism & Hospitality | Commis Chef

15,000 - 25,000 p.m | Below SSLC | Tirunelveli

Tirunelveil

Gender : All | Age Limit - 18-40 | Openings - 10 | Experience - 0-1 Year | Job Type - Regular
PALMYRA HOTEL
Posted Jobs Count : 12
Open Until : 31-01-2023
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Description

  • Preparing awesome meals for our customers.
  • Weighing, measuring, mixing, and prepping ingredients according to recipes.
  • Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients.
  • Checking food and ingredients for freshness.
  • Arranging and garnishing dishes.
  • Working well under pressure and within the time limit.
  • Ensuring that the kitchen area, equipment and utensils are cleaned.
  • Helping lead and inspire our kitchen staff with the restaurant manager.
  • Wowing our guests with amazing dishes

Skills

  • Commis Chef
  • Tandoor Cook


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