Job Detail Page

Back

SOUS CHEF

Tourism & Hospitality | Sous Chef

25,000 - 50,000 p.m | Below SSLC | Tirunelveli

Tirunelveli

Gender : Male | Age Limit - 25-40 | Openings - 3 | Experience - 5-10 Years | Job Type - Regular
PALMYRA HOTEL
Posted Jobs Count : 12
Open Until : 31-01-2023
Apply Job

Description

  • Develop new menu options based on seasonal changes and customer demand.
  • Assist with the preparation and planning of meal designs.
  • Ensure that kitchen activities operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and record inventory, and if necessary, order new supplies.
  • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
  • Recruit and train new kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and evaluate their performance.
  • Adhere to and implement sanitation regulations and safety regulations.
  • Manage the kitchen team in the executive chef's absence.

Skills

  • Sous Chef


Apply now

Related Job List

Department Of Employment And Training, Old Alandur Road,
Guindy, Chennai-32.

   9499966018 .

   tnprivatejobs@gmail.com .

Find the right job on Private Job Portal. You are only few steps away from millions of jobs.

Copyright © 2025 DET - Government Job Portal. All Rights Reserved. Designed & Developed by In22labs