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Restaurant Manager

Food Processing | Food Regulatory Affairs Manager

25,000 - 50,000 p.m | Diploma | Thiruchirappalli

Cantonment

Gender : Male | Age Limit - 35-40 | Openings - 10 | Experience - 5-10 Years | Job Type - Regular
Shri Sangeethas Hotels Trichy
Posted Jobs Count : 3
Open Until : 20-08-2023
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Description

  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Recommend ways to reach a broader audience (e.g. discounts and social media ads)
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations

Skills

  • Customer Care Executive
  • Food & Beverage Service - Steward
  • Food Safety Supervisor
  • Multi Skill Technician (Food Processing)


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