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SOUTH INDIAN COOK

Food Processing | Production Manager

25,000 - 50,000 p.m | Diploma | Thiruchirappalli

Cantonment

Gender : Male | Age Limit - 35-40 | Openings - 10 | Experience - 5-10 Years | Job Type - Regular
Shri Sangeethas Hotels Trichy
Posted Jobs Count : 3
Open Until : 20-08-2023
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Description

  • Responsible for planning and managing food preparation in restaurant/cloud kitchens.
  • Develop new menu options based on seasonal changes and customer demand.
  • Assist with the preparation and planning of meal designs.
  • Ensure that kitchen activities operate in a timely manner.
  • Interaction with the customers and resolving the problems and concerns personally.
  • Monitor and record inventory, and if necessary, order new supplies.
  • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
  • Train the new kitchen employees to meet kitchen standards.
  • Create schedules for kitchen employees and evaluate their performance.
  • Adhere to and implement sanitation of kitchen utensils and regulations and safety regulations.
  • Expert in making traditional south Indian dishes mainly porota, sadhya, south indian desserts

Skills

  • Food Technologist
  • Production Manager


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