· Monitor processing parameters according to SOPs
· Swab for Cleaning-in-Place (CIP), Solo, sanitizers, and other parameters as specified in the SOP
· Check product quality against specifications and report deviations to the Manager-QA for further action
· Check the quality of purchased materials against specifications and report deviations to the Quality Assurance Manager (QAM) and Purchasing department
· Maintain guidelines for plant hygiene, cleanliness, and sanitation practices
· Provide proper training and ensure the implementation of SOPs for all lab assistants
· Receive complaints, investigate root causes, and prevent recurrence
· Ensure timely completion of correct test results and their distribution
· Conduct internal HACCP audits and communicate audit non-conformities to relevant personnel
· Periodically upgrade lab facilities to meet product requirements
· Ensure proper documentation following ISO norms and maintain traceability
· Send Data Quality Reports (DQRs)