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Bakery / Pastry Chef

Tourism & Hospitality | Commis Chef

15,000 - 25,000 p.m | Under Graduate - Bachelor of Tourism/Hotel Management - CATERING TECHNOLOGY , HOTEL MANAGEMENT , TOURISM AND HOSPITALITY MANAGEMENT | Chennai

86, Block no, 5, Anna Salai, Guindy Institutional Area, SIDCO Industrial Estate, Guindy, Chennai, Tamil Nadu 600032

Gender : Male | Age Limit - 20-40 | Openings - 15 | Experience - 0-1 Year | Job Type - Regular
KLASE HOTELS PVT LTD
Posted Jobs Count : 4
Open Until : 10-09-2024
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Description

  • Prepare and bake a variety of pastries including brownie's, muffins, cookies, and cheese cake.
  • Follow recipes and maintain consistency in product quality.
  • Ensure that all baked goods are prepared to the highest standard of quality and presentation.
  • Maintain a clean and organized workstation.
  • Adhere to all food safety and hygiene regulations.
  • Assist in developing new recipes and menu items.
  • Fresher with a passion for baking are encouraged to apply.
  • Basic knowledge of baking, brownies, muffins, cookies and cheese cake is required (fresher)

Skills

  • Pastry Chef

Additional Skills


Basic knowledge of baking, brownies, muffins, cookies and cheese cake is required (fresher)

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Department Of Employment And Training, Old Alandur Road,
Guindy, Chennai-32.

   9499966018 .

   tnprivatejobs@gmail.com .

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