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Commis (Continental)

Tourism & Hospitality | Commis Chef

15,000 - 25,000 p.m | Under Graduate - Bachelor of Tourism/Hotel Management - CATERING TECHNOLOGY | Chennai

86, Block no, 5, Anna Salai, Guindy Institutional Area, SIDCO Industrial Estate, Guindy, Chennai, Tamil Nadu 600032

Gender : Male | Age Limit - 21-45 | Openings - 15 | Experience - 1-2 Years | Job Type - Regular

Description

  • Ensure that the preparation and presentation of food complies with the standards.
  • Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
  • Ensure to maintain appropriate grooming standards, hygiene and code of conduct.

Skills

  • Commi 1
  • Commis Chef


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Related Job List

Department Of Employment And Training, Old Alandur Road,
Guindy, Chennai-32.

   9499966018 .

   tnprivatejobs@gmail.com .

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