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Chef / Tea Master

Retail | Worker

~15,000 p.m | Diploma - Diploma Others - OTHERS | Thiruchirappalli

Irungalur

Gender : Male | Age Limit - 19-25 | Openings - 5 | Experience - 1-2 Years | Job Type - Regular

Description

  • To maintain a high standard of specified work in accordance with the Executive Chef’s instructions 
  • To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef 
  • To monitor stock movement and be responsible for ordering on your section 
  • To aid in achieving food cost, kitchen standard and overall objectives
  • To carry out and assist in the smooth running of the kitchen 
  • To attend all meeting and training sessions as required 

Skills

  • Chef-de-partie
  • Commis Chef
  • Multi-cuisine Cook


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