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FOOD PRODUCTION

Food Processing | Production Assistant

~15,000 p.m | Under Graduate - Bachelor of Engineering / Technology - FOOD PRODUCTION | Salem

Kandampatti Bypass

Gender : All | Openings - 2 | Experience - 0-1 Year | Job Type - Regular
Fibro Foods PrivateLimited
Posted Jobs Count : 4
Open Until : 28-02-2025
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Description

The Trainee Food Technologist will assist in product development of shelf stable food products using thermal processing / retort technology, maintaining technical documents. The ideal candidate should have a strong interest in R&D, Food Process Engineering principles, Design of Experiments Methodology, Food Chemistry and Culinary Science to be successful in this role.

 

Key Responsibilities:

  • Develop formulations of shelf stable products from concept to formulation, sample prototypes, heat penetration studies, operations trials, and product launches.
  • Maintain accurate records and documentation of testing, validations, and other relevant information
  • Collaborate with customers and regulatory personnel during visits, inspections, and audits
  • Monitor trending ingredients, products, packaging, and processes. Provide recommendations, formulations, and solutions that drive innovation to keep the product lines relevant in the market.
  • Generate technical information such as nutrition panels, ingredient statements, labels, and/or specifications.
  • Maintain updated documents and records in accordance to Food Safety and Quality of Food Standards.
  • Work as a team and be committed to the overall objectives of the company.
  • Other duties as deemed necessary

Key Requirements:

  • B.Tech Food Technology / Food Processing Engineering
  • Strong analytical skills, self-motivated and results-oriented
  • Proficient in MS Office
  • Well organized in work and have a systematic approach to problem-solving.
  • Having an open and objective mindset when addressing issues and/or offering solutions
  • Ability to prioritize work well and have good decision-making skills in a fast-paced environment.
  • Capable of adopting to steep learning curve

Skills

  • Food Technologist


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