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Microbiologist

Food Processing | Food Microbiologist

15,000 - 25,000 p.m | Under Graduate - Bachelor of Science - MICRO-BIOLOGY | Tiruppur

Uthiyur, Dharapuram

Gender : Male | Age Limit - 18-25 | Openings - 2 | Experience - Fresher | Job Type - Regular

Description

Job Purpose:

The role holder is responsible for performing the day to day QA Micro laboratory activities.

Principal Accountabilities

  • Media Preparation and QC,
  • Sample Preparation,
  • Equipment Operation,
  • Equipment Maintenance,
  • Standards knowledge,
  • Uncertainty Estimation,
  • Record Management,
  • Identification of Non conformance,
  • Internal calibration of Equipment

Knowledge & Skills

  • Educational qualifications:  B.Sc.& M.Sc Microbiology.

Knowledge:

  • Knowledge on Microbiology testing

Skills:

  • Good Communication Skills.
  • Knowledge of computer and software application such as Excel and Word.  

Skills

  • Food Microbiologist
  • Food Safety Supervisor
  • QC Chemist Microbiology
  • Supervisor: Dairy Products Processing


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