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Commis (Continental)

Tourism & Hospitality | Commis Chef

25,000 - 50,000 p.m | Under Graduate - Bachelor of Tourism/Hotel Management - HOTEL MANAGEMENT | Chennai

Guindy

Gender : Male | Age Limit - 20-35 | Openings - 5 | Experience - 2-3 Years | Job Type - Regular

Description

Recipe development and execution

Menu planning

Food presentation

Staff supervision

Kitchen operation

Skills

  • Commis Chef
  • Pastry Chef
  • Sous Chef


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Department Of Employment And Training, Old Alandur Road,
Guindy, Chennai-32.

   9499966018 .

   tnprivatejobs@gmail.com .

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