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Quality Control Executive

Food Processing | Food Microbiologist

~15,000 p.m | Under Graduate - Bachelor of Science , Bachelor of Engineering / Technology - LAB TECHNICIAN , BIO-CHEMISTRY , CHEMISTRY , DAIRY TECHNOLOGY | Tiruppur

Gender : All | Age Limit - 22-30 | Openings - 5 | Experience - 0-1 Year | Job Type - Regular
AROMA BAKERY
Posted Jobs Count : 12
Open Until : 15-05-2025
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Description

Responsibilities

  • Sampling and testing
  • Data Recording
  • Process Monitoring
  • Equipment Maintenance
  • Compliance and safety

Requirements

  • B. Tech Dairy Technology & Food Technology, B. SC/ M.SC Chemistry
  • Experience : 0 to 2 years
  • Preferred Male Candidates only

Contact No : 8148292709

Location : Tiruppur and Coimbatore

Job Type: Full-time

Pay: ₹12,000.00 - ₹15,000.00 per month

Benefits:

  • Health insurance
  • Provident Fund

Schedule:

  • Rotational shift

Work Location: In person

Skills

  • Lab Chemist - Finished Product Testing
  • Lab Chemist - Incoming Raw Material Testing


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